Early Bird Menu

Starters

 

 

Homemade soup of the day with home baked brown bread

(cy, gf, mk)

Seafood chowder creamy or tomato based served with home baked brown bread

(cy, gf, fh, mk, sp)

Chicken liver pate, baguette, blackcurrant compote

(gf, mk)

Barbeque chicken wings

(sy, sp, se, gf, cy)

Panko breaded smoked haddock and leek fishcakes

(cy, eg, fh, mk, sp)

Beetroot dusted goat cheese, roast beetroots, balsamic caviar, walnut vinaigrette

(gf, mk, sp)

 

 

Mains

 

 

Slow roast short ribs of beef bourguinon, creamed potato, honey glazed carrots, tendrestem broccoli

(cy, sp, gf)

Pan roasted supreme of free range chicken, smoked bacon boxty, wilted spinach, Jameson whiskey and mushroom cream sauce

(cy, eg, mk, sp)

Seared fillet of hake, lemon and rocket pomme puree, asparagus, lemon butter sauce and toasted almonds,

(fh, gf, mk, tn, sp)

Deep fried fillet of cod, garden pea puree, beef dripping chips, homemade tartare sauce

(eg, fh, mk, sp)

Wild mushroom and asparagus risotto

(cy, gf, mk, sp)

 

 

Desserts

 

 

Lemon curd and raspberry meringue roulade, fruit coulis

(eg, mk)

Rice pudding with poached pear and walnuts

(mk, tn, gf)

Maltesers and Baileys cheesecake, chocolate sauce

(eg, mk, sp)

Selection of ice cream

(mk, gf)

 

 

2 courses 24€ 3 courses 29€

(one course can be replaced by glass of house wine)