Early Bird Menu Starters Homemade soup of the day with home baked brown bread (cy, gf, mk) Seafood chowder creamy or tomato based served with home baked brown bread (cy, gf, fh, mk, sp) Chicken liver parfait, baguette, blackcurrant compote (gf, mk) Pot of Oysterhaven mussels, Irish cider, thyme, smoked bacon, garlic ciabatta (cy, fh, gf, ms, sp) Yoghurt marinated chicken salad (gf, eg, mk, tn) Panko breaded smoked haddock and leek fishcakes, lemon and fine herb crème fraiche (cy, eg, fh, mk, sp) Beetroot dusted goat cheese, roast beetroots, avocado mousse, balsamic caviar, walnut vinaigrette (gf, mk, sp) Mains Slow cooked glazed beef ribs, crispy garlic potato, caramelized pearl onions (cy, mk, sp, gf) Pan roasted supreme of free range chicken, quail scotch egg, potato pudding, chasseur sauce (cy, eg, mk, sp) Seared fillet of hake, rocket, lemon and pine nut pomme puree, butternut squash flavours (fh, gf, mk, tn, sp) Deep fried fillet of cod, garden pea puree, beef dripping chips, homemade tartare sauce (eg, fh, mk, sp) Grilled white sole on the bone with choice of flavoured butters (cy, gf, cs, fh, mk, sp) Courgette and aubergine cannelloni with butter bean and mascarpone farce, tomato fondue, rocket and parmesan (cy, gf, eg, mk, sp) Desserts Lemon curd and raspberry meringue roulade, fruit coulis (eg, mk) Sticky date pudding, honeycomb, homemade butterscotch sauce (eg, mk) Maltesers and Baileys cheesecake, chocolate sauce (eg, mk, sp) Selection of ice cream (mk, gf,) 2 courses 19,50€ 3 courses 24,50€
