Early Bird Menu

Early Bird Menu

 

Starters

Homemade soup of the day with home baked brown bread

(cy, gf, mk)

Seafood chowder creamy or tomato based served with home baked brown bread

(cy, gf, fh, mk, sp)

Chicken liver pate with blackcurrant compote

(gf, mk)

Crispy chicken wings, fermented hot sauce, celery and blue cheese dip

(sy, sp, se, gf, cy)

Thai style fishcakes with chilli and lime mayo

(cy, eg, fh, mk, sp)

Beetroot dusted goat cheese, roast beetroots, balsamic caviar, walnut vinaigrette

(gf, mk, sp)

Mains

8 oz pan fried sirloin steak, saύte mushrooms, onion rings, hand cut chips, pepper sauce or garlic butter (5€ suplement)

(mk, sp, gf)

Slow roast beef feather bladeBourguignone”, horseradish mash, honey glazed carrots, tendrestem broccoli

(cy, sp, gf)

Pan roasted Supreme of Free Range Chicken, smoked bacon boxty, wilted spinach, Jameson whiskey and mushroom cream sauce

(cy, eg, mk, sp, gf)

Grilled fillet of hake, lemon and rocket pomme puree, green vegetables, lemon butter sauce and toasted almonds

(fh, gf, mk, tn, sp)

Deep fried fillet of cod, garden pea puree, beef dripping chips, homemade tartare sauce

(eg, fh, mk, sp, gf)

Roast vegetables and sun dried tomato risotto

(cy, gf, mk, sp)

Desserts

Lemon curd and raspberry meringue roulade, fruit coulis

(eg, mk, gf)

Warm chocolate brownie with home made vanilla ice cream

(mk, tn, gf, eg)

Maltesers and Baileys cheesecake, chocolate sauce

(eg, mk, sp)

Selection of home made ice cream

(mk, gf, eg)

2 courses 25€ 3 courses 30€

(one course can be replaced by glass of house wine)