Starters

SOUP OF THE DAY €8
with home baked brown bread
SEAFOOD CHOWDER €13
creamy or tomato based served with home baked brown bread
CHICKEN LIVER & JAMESON WHISKEY PATÉ €13
sourdough, blackcurrant compote, pickled shimeji mushrooms
WARM GOAT’S CHEESE SALAD €13
roast beetroot, candied walnut, roasted seeds, balsamic reduction
CHILLI & LIME BUTTER PRAWNS €15
with toasted garlic bread
HONEY & SOY MARINATED CHICKEN & BACON SALAD €13
rustic potato, parmesan
THAI STYLE FISHCAKES €13
asian salad, curried mayo
POT OD MUSSELS €14
with thyme, smoked bacon & cider, garlic bread

Mains

SLOW ROAST BEEF FEATHERBLADE €30
in bourguignon sauce, maple glazed carrots & parsnip & white kale
10oz HEREFORD SIRLOIN STEAK €36 (Add Garlic Prawns €6)
mushrooms, beer battered onion rings & pepper sauce
STUFFED SUPREME OF CHICKEN €25
mushroom and leak bread & butter pudding, green beans and hollandaise sauce
PAN FRIED SEABASS €30
fennel, asparagus & prawns bisque
PAN ROASTED DUCK BREAST €32
pave potato, braised red cabbage, baby carrot’s, port & cherry jus
ROAST BUTTERNUT SQUASH & WILD MUSHROOM GNIOCHI €20
rocket and parmesan salad, kale pesto

Desserts

BAILEY’S CRÈME BRULEE €10
CHEESECAKE OF THE DAY €10
APPLE & BERRY CRUMBLE €10
with creme anglaise & ice cream
WARM CHOCOLATE FONDAT €10
with ice cream and cherry compote
SELECTION OF HOMEMADE ICE CREAM €9
(ask server)