Dinner Menu




Home made soup of the day with home baked brown bread

(cy, gf, mk)

5 €

Ballycotton Seafood chowder

Creamy or tomato based served with home baked brown bread

(cy, gf, fh, mk, sp)

8,00 €

Cold seafood saladd

Sourdough crostini


Pot of mussels

Oysterheaven mussels, smoked bacon, legacy cider, thyme and garlic ciabatta

(cy, fh, gf, ms, sp)

9,50 €

Country style pate

Spiced apple chutney

(mk, sp, eg, cy, md)

8,50 €

Chicken Salad

 Honey and soy marinated chicken, bacon, rustic potato,and parmesan

(cy, eg, mk, sp,gf)

8,50 €

Goat cheese

Beetroot dusted goat cheese, roast beetroots, balsamic caviar, walnut vinaigrette and organic leaves

(gf, mk, sp)

st. 9,50 € main 17 €

Prawns and Squid tempura

Tomato and chilli jam

(cy, fh, sp, cs, gf)

10,50 €

Our dishes are based on fresh products from local producers

Mains Surf

Local Lobster “Thermidor

Poached Lobster finished with creamy, brandy and French mustard sauce and caramelized gruyere cheese

(cy, cs, fh, mk, sp)

market price

Hot seafood shearing platter

(for 2 people – ask your serve

(cy, fh, gf, cs, mk, ms, sp)

40 €

Grilled monkfish fillet

 Prawn and chorizo hot pot

 (fh, ms, mk, sp, cy, gf)

25 €

Pan fried sea bass fillet and scallops

Carmelized fennel sauce, caper’s and black olive

(ms, fh, mk, sp, cy, tn, gf)


Orange and maple glazed salmon

Sweet potato, sweetcorn and avocado 

(ms, f(fh, sy, sp, gf

25 €

 Seafood linguine

Salad and garlic bread 

(mk, fh,cs, ms, sp, eg

19,50 €


All main courses are served with side of hand cut chips & organic leaf salad or fresh market vegetables and potatoes

Mains Turf


Pan roasted Aylesbury duck breast

 Carrot purre, fondant potato, pak-choi and duck demi

(mk, sp,cy, gf)

23 €

Feta crusted lamb rump

Barley, kale, smoked tomato sauce, chimmichurri

 (mk, sp, cy)


Surf and Turf

6 oz fillet steak, garlic crab claws and prawns

(cs, mk, sp, gf)

30 €

Pan fried fillet steak

(mk, sp, gf)

8 oz 32 € 10 oz 30

Pan fried sirloin steak

(mk, sp, gf)

8 oz 24 € 10 oz 26 €

All of the steaks are aged on the bone for at least 28 days served with roast flat cop mushrooms, onion rings, beef dripping, hand cut chips and choice of pepper sauce, bérnaise sauce, red wine jus, garlic or Crozier Blue butter


Individual Pavlova

Seasonal fruit, cream and raspberry sauce

(pn, mk, eg)

6,50 €

Baileys crème brulee

(eg, mk, sp)

6,50 €

White chocolate and raspberry baked cheesecake

Blueberry compote and vanilla ice-cream

(eg, mk, gf, tn)

6,50 €

Chocolate fondant

Home made raspberry ripple ice cream, chocolate sauce

(eg, mk, gf)

6,50 €

Selection of home made ice cream

(mk, gf)

6,50 €


10 €


Made in white church in North Cork. Matured for at least 12 month. Very sharp flavour with a long finish, evoking barnyards and hay


A very unique cheese that must be tried. Creamy cheese with subtle taste of Atlantic


Only blue cheese made from sheep milk in Ireland. Full sweet, rich and cream – like mouth feel with notes of salt and toasted nuts


Semi hard cheese with lots of mushroom, nutty nuances and smoky aftertaste

Allergen Information

cs – crustaceans, ms – molluscs, fh – fish, pn – peanuts, tn – tree nuts, mk – milk, sy – soya, sp – sulphur dioxide, se – sesame seeds, eg – egg, cy – celery and celeriac, md – mustard, lp – lupin, gf – gluten free