Lunch Menu

Starters

Homemade soup of the day with home baked brown bread

(cy, gf, mk)

5 €

Seafood chowder creamy or tomato based served with home baked brown bread

(cy, gf, fh, mk, sp)

7 €

Chicken liver parfait, baguette, blackcurrant compote

(gf, mk)

7,50 €

Pot of Oysterhaven mussels, Irish cider, thyme, smoked bacon, garlic ciabatta

(cy, fh, gf, ms, sp)

8,50 €

Yoghurt marinated chicken salad

(gf, eg, mk, tn)

st. 9.50 €

main 14,50 €

Thai style beef salad

(eg, fh, mk, se, sp)

st. 11.50 €

main 16,50 €

Cajun sauté prawn salad

(gf, cs, eg, mk, tn)

st. 11.50 €

main 16,50 €

Panko breaded smoked haddock and leek fishcakes, lemon and fine herb crème fraiche

(cy, eg, fh, mk, sp)

st. 8.00 €

main 13,50 €

Beetroot dusted goat cheese, roast beetroots, avocado mousse, balsamic caviar, walnut vinaigrette

(gf, mk, sp)

st. 8.50 €

main 14 €

Mains

Slow cooked glazed beef ribs, crispy garlic potato, caramelized pearl onions

(cy, mk, sp, gf)

14 €

Pan roasted supreme of free range chicken, chorizo and bean cassoulet

(cy, gf, mk, sp)

13 €

Deep fried fillet of cod, garden pea puree, beef dripping chips, homemade tartare sauce

(eg, fh, mk, sp)

13,50 €

Seared fillet of seatrout, stir fry pak choi, kale and noodle salad, sesame dressing

(fh, mk, se, sy, sp)

14 €

Pan fried fillet of hake, couscous, roast red pepper relish

(cy, fh, mk, tn, sp)

14 €

Spaghetti puttanesca

(gf, eg, sp)

11,50 €