Lunch Menu

Lunch menu

 

 

Ballycotton seafood chowder

creamy or tomato based served with home baked brown bread

(cy, gf, fh, mk, sp)

8

8 oz beef burger

smoked streaky bacon, cheddar cheese, tomato and chilli relish, house slaw and hand cut chips

(cy, gf,sp ,mk)

13

Slow roast beef feather blade

horseradish mash, honey glazed carrots, tenderstem broccoli and red wine jus

(sy, gf, cy)

13,50

Chicken, chorizo and spinach linguine

garlic ciabatta and organic salad

(cy, eg, fh, mk, sp)

14

Golden fried plaice fillets

hand cut chips, organic salad and tartare sauce

(gf, mk, sp)

14

Surf and Turf salad

Thai style marinated beef and prawns, toasted cashew nuts, organic leaves and sesame dressing

(gf, mk, sp, cy)

12,50

Reuben sandwich

home made pastrami, sauerkraut, russian dressing, emmental cheese and rye bread with chips or cup of soup

(se, mk, sp, cy.eg)

12

Smoked salmon, prawn and seafood mix open sandwich

home made brown bread, organic leaves, house slaw with chips or cup of soup

(cy, eg, mk, sp)

12