At Surf and Turf, food is more than just a meal – it’s our passion. Our restaurant in Cork brings together a love for cooking, a respect for great ingredients, and a warm, welcoming atmosphere where everyone feels at home.
At Surf and Turf, food is more than just a meal — it’s our passion and our story. Founded and run by Patryk and Kasia from Poland, our restaurant in Midleton (East Cork) is the result of years of hard work, persistence and a love for honest, flavoursome cooking. We blend the culinary traditions we grew up with and the best of Irish produce to create dishes that are both comforting and memorable.
We are committed to the highest possible standards when it comes to ingredients. Our menu is built around fresh products from local producers, and our beef is of 100% Irish origin, ensuring top quality and traceability in every dish. From the freshest seafood to seasonal vegetables and artisan breads, every element is selected with care to highlight regional flavour and sustainability.
Our Polish heritage shapes how we work — long hours, attention to detail and a focus on hearty, honest flavours. That same work ethic has helped us become a valued part of the Cork food scene. We enjoy collaborating with local suppliers, taking part in community food events such as FEAST, and welcoming both regulars and visitors who come to taste something made with real care.
From succulent steaks to delicate seafood plates and comforting classics, every dish at Surf and Turf is prepared with dedication and served with true Irish hospitality. Whether you’re joining us for brunch, a family dinner or a special occasion, our aim is simple: great food, genuine warmth and a dining experience you’ll want to come back for.
Discover the harmony of heritage, local excellence, and food that’s always worth sharing.
At Surf & Turf, food is more than just a meal – it’s our passion. Our restaurant in cork brings together a love for cooking, respect for ingredients, and warm, welcoming atmosphere where everyone feels at home.
At Surf and Turf, food is more than just a meal — it’s our passion and our story. Founded and run by Patryk and Kasia from Poland, our restaurant in Midleton (East Cork) is the result of years of hard work, persistence and a love for honest, flavoursome cooking. We blend the culinary traditions we grew up with and the best of Irish produce to create dishes that are both comforting and memorable.
We are committed to the highest possible standards when it comes to ingredients. Our menu is built around fresh products from local producers, and our beef is of 100% Irish origin, ensuring top quality and traceability in every dish. From the freshest seafood to seasonal vegetables and artisan breads, every element is selected with care to highlight regional flavour and sustainability.
Our Polish heritage shapes how we work — long hours, attention to detail and a focus on hearty, honest flavours. That same work ethic has helped us become a valued part of the Cork food scene. We enjoy collaborating with local suppliers, taking part in community food events such as FEAST, and welcoming both regulars and visitors who come to taste something made with real care.
From succulent steaks to delicate seafood plates and comforting classics, every dish at Surf and Turf is prepared with dedication and served with true Irish hospitality. Whether you’re joining us for brunch, a family dinner or a special occasion, our aim is simple: great food, genuine warmth and a dining experience you’ll want to come back for.
Discover the harmony of heritage, local excellence, and food that’s always worth sharing.
