At Surf and Turf, food is more than just a meal — it’s our passion and our story. Founded and run by Patryk and Kasia from Poland, our restaurant in Midleton (East Cork) is the result of years of hard work, persistence and a love for honest, flavoursome cooking. We blend the culinary traditions we grew up with and the best of Irish produce to create dishes that are both comforting and memorable.
We are committed to the highest possible standards when it comes to ingredients. Our menu is built around fresh products from local producers, and our beef is of 100% Irish origin, ensuring top quality and traceability in every dish. From the freshest seafood to seasonal vegetables and artisan breads, every element is selected with care to highlight regional flavour and sustainability.
At Surf and Turf, food is more than just a meal — it’s our passion and our story. Founded and run by Patryk and Kasia from Poland, our restaurant in Midleton (East Cork) is the result of years of hard work, persistence and a love for honest, flavoursome cooking. We blend the culinary traditions we grew up with and the best of Irish produce to create dishes that are both comforting and memorable.
We are committed to the highest possible standards when it comes to ingredients. Our menu is built around fresh products from local producers, and our beef is of 100% Irish origin, ensuring top quality and traceability in every dish. From the freshest seafood to seasonal vegetables and artisan breads, every element is selected with care to highlight regional flavour and sustainability.
