Starters
| SOUP OF THE DAY |
|
€8 |
|
with home baked brown bread
|
|
| SURF & TURF SEAFOOD CHOWDER |
|
€13 |
|
creamy or tomato based served with home baked brown bread
|
|
| CHICKEN LIVER & JAMESON WHISKEY PATÉ |
|
€13 |
|
sourdough, blackcurrant compote
|
|
| WARM GOAT’S CHEESE SALAD |
|
€13 |
|
roast beetroot, candied walnut, roasted seeds, balsamic reduction
|
|
| THAI STYLE FISHCAKES |
|
€13 |
|
asian salad, curried mayo
|
|
| HONEY & SOY MARINATED CHICKEN & BACON SALAD |
|
€13 |
|
rustic potatoes, parmesan
|
|
Mains
| ROASTED OF THE DAY |
|
ask server for details and price |
| CONFIT DUCK LEG |
|
€22 |
|
port jus
|
|
| STUFFED SUPREME OF CHICKEN |
|
€23 |
|
mushrooms, Jameson Whiskey & tarragon sauce
|
|
| 8oz BEEF BURGER |
|
€23 |
|
smoked bacon & cheddar, pickles, beef dripping chips
|
|
| CATCH OF THE DAY |
|
ask server for details and price |
| CHICKEN / VEGETARIAN CURRY |
|
€25 / €22 |
|
basmanti rice, garlic naan, asian salad
|
|
Desserts
Our dishes are based on fresh products from local producers.
Our Beef is 100% Irish origin.
