Starters

SOUP OF THE DAY		€8
with home baked brown bread

SEAFOOD CHOWDER		€13
creamy or tomato based served with home baked brown bread

CHICKEN LIVER & JAMESON WHISKEY PATÉ		€13
sourdough, blackcurrant compote, pickled shimeji mushrooms

WARM GOAT’S CHEESE SALAD		€13
roast beetroot, candied walnut, roasted seeds, balsamic reduction

CHILLI & LIME BUTTER PRAWNS		€15
with toasted garlic bread

HONEY & SOY MARINATED CHICKEN & BACON SALAD		€13
rustic potato, parmesan

THAI STYLE FISHCAKES		€13
asian salad, curried mayo

POT OD MUSSELS		€14
with thyme, smoked bacon & cider, garlic bread

Mains

SLOW ROAST BEEF FEATHERBLADE		€30
in bourguignon sauce, maple glazed carrots & parsnip & white kale

10oz HEREFORD SIRLOIN STEAK		€36 (Add Garlic Prawns €6)
mushrooms, beer battered onion rings & pepper sauce

STUFFED SUPREME OF CHICKEN		€25
mushroom and leak bread & butter pudding, green beans and hollandaise sauce

PAN FRIED SEABASS		€30
fennel, asparagus & prawns bisque

PAN ROASTED DUCK BREAST		€32
pave potato, braised red cabbage, baby carrot’s, port & cherry jus

ROAST BUTTERNUT SQUASH & WILD MUSHROOM GNIOCHI		€20
rocket and parmesan salad, kale pesto

Desserts

BAILEY’S CRÈME BRULEE

€10

CHEESECAKE OF THE DAY

€10

APPLE & BERRY CRUMBLE		€10
with creme anglaise & ice cream

WARM CHOCOLATE FONDAT		€10
with ice cream and cherry compote

SELECTION OF HOMEMADE ICE CREAM		€9
(ask server)